A Brief Life Update

Hello readers! We have fallen a bit behind on blogging, but hopefully we will be back in the swing of things soon. It doesn’t seem like we’ve been up to much lately, but here’s what has been going on in our life the past couple of weeks! This is a picture of us before setting out to run some errands.…

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European Eating Adventure: Albania

This year Sam and I have the goal of cooking and eating a meal from every country in Europe. There are 51 countries in Europe, which would match up for us to cook one country‚Äôs meal a week. While we would love to get in all 51 in 2018, I know life will interfere and it will probably take us…

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Sarmale Casserole

Sarmale is a quintessential Romanian food, made of a mixture of sausage, rice, and veggies wrapped in pickled cabbage. I have yet to try “real” traditional sarmale, but I make this casserole version of it almost every week. On our recent trip home I made my family a somewhat traditional Romanian meal, including two different types of this sarmale casserole.…

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What We’ve Been Doing Lately

On December 13 we began our journey back home for the holidays! I had been counting down the days for a long time and we were both so excited. Our journey began by driving five hours to Belgrade, Serbia on Thursday to be ready to fly out early Friday morning. On the way there we stopped at a cute bakery…

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